Minestrone

We were lucky to have a lot of tomatoes from our two cherry-tomato buckets. Here is an autumnal recipe (with a personal twist, of course) of my favorite tomato based soup - Minestrone.

Cooking time for maximum flavor is around 2 hours on a lazy Sunday night or one hour on a weekday for a less spectacular result.

You will need (in order of usage):

• butter (a reasonable quantity)
• olive oil (I prefer Bertolli, extra virgin)
• 2 cups chopped onions (or just one big onion chopped) 
• one chilli (hot!)
• one portion Knorr Bouillon Pur with herbs and garlic (or fresh beef stock instead of water... )
• water (1l or more)
•  3 to 4 large carrots chopped 
• 1 zucchini chopped
• 500ml passata  (best possible quality)
• 500g tomatoes (chopped, I do not worry about de-seeding)
• 1 can of red kidney beans
• 1 cup small pasta shells
• a healthy bunch of fresh oregano & rosemary (from the balcony or garden!)
• salt & pepper

I cook onions until slightly translucent, mix in the stock concentrate, crushed chilli and add water. Bring to slow boil, add diced carrots. When carrots have cooked for 10-15min, add zucchini, passata and tomatoes. Return to boil and simmer. Add kidney beans, pasta and herbs - cook until pasta is ready. Remember to take out any rosemary sprigs before serving. As with most soups, it tastes even better the next day. 

I use Parmesan cheese and fresh herbs to decorate. Buon appetito!

April - Spuds Planted & Rhubarb Crumble

Half way in April we have made a ginormous progress on the allotment - it has been unseasonably warm too.  Some of the weekends have been +20C and more and we have had two weekends in a row of sunny allotment-friendly weather.  We spend almost five hours digging over the soil and planting last Sunday (10/04) and good few hours yesterday (16/04). We will be taking a break over the Easter, but plan to plant peas, sweet peas (flowers, for those who don't know), beetroot, carrots, lettuce and more during the Royal Wedding weekend.  Major project will be to develop a small area for picnics as at the moment there is nowhere to sit down.
So what have we done so far in April?  As on the 10th of April - about half of our (over 200m2 allotment is weeded out/planted in. Potatoes planted out on the 20th of March started coming out and I covered them with more loose soil to encourage more potatoes forming.  These were Desiree and Maris Piper.  I hope that planting potatoes in this staggered time-line produces a continuous crop and not too many potatoes in one go. 

Last year I planted a small lupine flower at the footpath end of the allotment.  This spring it has tripled in size and I hope there are more of those wonderful purple flowers to come.  Daffodils have finished flowering and I am glad that I managed to cut a few of those for home - lovely, lovely scent!  Onions planted in March have grown about 20cm and carrots have started coming out.  So far there is no sign of pumpkins or zucchinis (courgette).  I have watered all vigorously as the soil is very dry - hardly any rain at the end of March/start of April.

We planted (in order of rows): some basil (cheap seeds form Lidle) and dill one row of each amongst last year's parsley, which is still growing strong; mixed row of potatoes (Arran Pilot and Desiree, potatoes fell out of chitting trays and we could not figure out which is which);  a row of dill (had dill from seeds collected last year and half from new seeds bought - interesting to see which one grows and how fast!); a row of Maris Piper; two rows of Desiree and finally one more row of King Edward.  The last few rows of potatoes were planted in the soil we did not use last year, so it looks much better and much less sandy.  And finally, at the fence end of the allotment, I made a little pile of sand and compost and planted five National Trust pumpkin seeds we received in the mail. I don't think there is anything particularly historically significant about these seeds...

The biggest issue with weeds has been dealing with bind weed.  It appears like a small innocent plant on top of the soil, but has large root system that chokes and kills the surrounding plants.  This has been the only instance when we have used weed killing spray.  Ordinarily we do not use any poison whatsoever - we even dig out dandelions and other large unwelcome weeds.

We collected parsley and rhubarb.  I made some lovely fresh rhubarb compote to go with vanilla ice-cream and last night tried this rhubarb crumble variation:


Rhubarb Crumble
In a medium sized deep 1L baking dish (we use ceramic so nothing sticks) place about three or four large chopped rhubarb stems. Cover with crumble mixture and bake for about 20 minutes on 200C in a fan-forced oven. 

Crumble Mixture:  
1/3 cup brown sugar, 
1 tsp baking powder, 
1 tsp cinnamon, 
100g unsalted butter, 
75g plain flour, 
1/2 cup rolled oats 

Mix sugar, baking powder and cinnamon add flour and then crumble in butter with fingers. Stir in rolled oats. (I don't have a photo of the finish product as it was too tasty!)

Yesterday (16/04) we finished planting out all the seed potatoes we have!!! Yay! At the end of the allotment, next to strawberries, we planted a row of Desiree (12 spuds, numbers for our own record), King Edward (12) and a mixed row of five Arran Pilot and seven King Edwards.  Below photos show how we measured out the distance and dug in little sticks to where the potatoes are to make weeding easier.  Also, we added a little string around the sticks where we planted half potatoes.  Some of the larger potatoes, which had multiple shoots were good enough to be cut in half.  We though this was quiet unorthodox, but after a chat with some of the other allotment holders - turns out, this is quiet common.  Anyhow - at least we will know if this splitting is any good.



Also, yesterday I noticed that potatoes planted on the 27th of March (Arran Pilot and Maris Piper) are coming out too. 

End of March

This is a much warmer and sunnier March than we expected and we have managed three consecutive weekends of hard labor in the allotment.  By hard  labor I mean up to 3 hours of weeding and planting each weekend.  Last weekend we weeded an area of 4 x 4 meters.  Found a giant earthworm too - several of them, around 30 cm long each! 


We planted two more rows of potatoes Arran Pilot and Maris Piper, a row of mint (for fruit salad and chocolate desserts) and an area with four mounds of pumpkin and four areas for zucchini (courgettes for the locals).  Pretty impressive for one weekend and the whole allotment instantly looks more manageable and less like a vast wilderness.  Arran Pilot is a first early potato, successful in all soil conditions including light soils.  Planted in March they should be ready by June - one step further to a more self-sufficient household.  Here is a great link for the various potato varieties: http://www.allotment.org.uk/vegetable/potato/potato-flavour-type.php


It is fascinating to see the rhubarb leaves come out of the ground and open up.... The below photo was taken over a week ago and last we checked several of the leaves had opened.  Rhubarb is best eaten until June, so I hope there is enough for several desserts + some for freezing.

About raspberries: I don't think they had been trimmed in years. Winter meant the dead crop had to be reduced, and then brutal decisions about keeping only half-a-dozen of the strongest stalks per bush. Doesn't look like there are any shoots left for next year - fingers crossed! All three rows now look much neater, and more open to let the air flow. Was fascinated to see each plant had lots of ladybugs hiding in the crevices - tried to relocate as many as possible to the newly trimmed plants. Long term project will be to set up wire fences to support the crop. But that's a low priority now. Key was to remove last year's fruiting stalks and any that had white flaky bark (dead).

It was hard to do anything with the soil as it was dry and dusty.  It has been at least a fortnight without rain - alas rain came today and saved us from running around with watering cans - nice!  It has been warm and cherry, apple and other trees are blooming - together with the ridiculous cheeriness of the birds it's all a bit dizzyingly nice!


Finally, we did not walk away empty handed.  Collected a bunch of thyme, parsley and wonderfully fragrant daffodils.

Spring 2011!

Welcome 2011. After a long break we are back in the allotment and everything is growing extremely fast - mostly weeds at the moment!

 In February we went to inspect the allotment and found some interesting things - like these zucchini plant left-overs.

With the growing season starting soon, we have stocked up and bought many seeds and seed potatoes. We also have an inventory of the seeds bought and collected last year that can be planted.  From the last category we have: lupine, marigold, dill, poppies, watercress and coriander.  The list of seeds purchased is rather long, so I might account for the things we have managed to plant in the last two weekends. It has been unusually warm and spring-like.  Around +15C during the day, but still a threat of frost at nighttime.

One of the first things planted this year are potatoes. Here is a picture of them occupying a large space of the kitchen floor.  This process is called chitting and allows them to grow little green shoots, which helps them grow faster. We planted a row of Maris Piper and a row of Desiree potatoes.  Maris Piper and Desiree are both main crop variety which will be ready to harvest in June-July. I think Desiree was the organic variety, but I am to lazy to walk to the garage to check the bags and labels.

But before the spuds went a row of carrots (Mr Fothergill's, Early Nantes 5) with a row of onions (Homebase home-brand Stuttgarter Riesen) next to the carrots them to keep the carrot-fly away.

The front of the allotment is full of new marigold seeds and a mix of field flowers to attract bees and other good insects. Plus a Lidl (cheap supermarket) budget brand summer flower mix.  Marigold is meant to deter animals and I am hoping that means no dogs and cats would be wondering around the allotment.  

We've planted quiet a few rows of Gigante di Napoli parsley - seeds left over from last year, purchased at the Real Food Festival in Earls Court, London.  Last year this parsley grew like mad.  It was not exactly 'gigante', but very tasty.  In the parsley box, we've planted some dill randomly amongst the other herbs surviving the winter - not sure if these seeds collected from last year's plants will actually grow.  The main plan this year is to continually plant herbs throughout the summer, so I have small batches of them to use all the time and not a plantation of dill or parsley in one go. We have made a patch ready for the pumpkin seeds, but did not get very far with planting - perhaps this weekend...? Meanwhile all the weeds are flowering and attracting these bumble-bees that sound like small helicopters!


Never mind, since the weeds are all prostrate - ground covering - and seem to come out reasonably easy. With such a large plot of weeds, the plan is to only clear the area immediately for working on, but that's still quite a lot! But with so much space, we'd be made not to go nuts with planting food! Every week, something new, and every month a new set of spuds and root veg! That should be a great harvest!

The Last of Zucchini (Courgettes)

It is official - our zucchini (courgette) crop is well and truly over. Each of the 6-7 plants produced many many zucchini and I had to be ever so inventive with the different ways they can be incorporated in recipes.  One thing we did not try though and will next year is cooking with zucchini flowers.  Maybe in a tempura batter or similar - don't have any recipes at the moment to start off with.

These photos are taken in September and by now the plants are shriveled small and frost-bitten and flopped on the ground.

Amongst many inventions is the Zucchini 'Lasagna'.  I used slices of zucchini as layer divisions and added canned tomato, fried onions, stale white bread, lots and lots of parsley, lots of cheese and smoked paprika.  variations included a layer of spinach, cooked carrot, celery leaves or marjoram (from our allotment).

August

Our August update will have to follow in several installments as this was a very busy month on the allotment. However, here is a synopsis:

• We started digging out onions.
  
• We had zucchini, parsley, raspberries in abundance.
  
• Out of a whole row of beetroot, we harvested 2 and have 3 more in the ground. A little disappointing on the quantities there, but the flavor makes up for it.
• In addition, we invented many recipes for all the potatoes and zucchinis. Every recipe that could do with a spoonful of parsley - got several cups of it.
• It was a bit hard to work out what can be planted in August. We have planted more potatoes, which by now are close to flowering. Our runner beans were planted in early August and now are close to harvest. (In fact, collected a handful tonight - shall steam them for dinner tomorrow.) We planted more coriander, rosemary and three rows of lettuce.

Sweltering June & Stormy July

After blazing sun and high temperatures in June, it is now a wet and windy July. We were fearing that our allotment would die in the hot sun, but it survived and quite on contrary was thriving in high temperatures. Pumpkin and zucchini plants grew very fast and potatoes doubled in size. Flowers survived, although did require a bit of attention and extra watering.

Fast forward in July and we have reasonable size carrots and onions looking almost ready to pick and runner-beans, beetroot and late-harvest carrots (Autumn-King) appearing. With all the rain we are getting in the last week, we might have to check that there is adequate drainage to direct water away fro the plants and maybe add some hay under zucchinis.

Zucchini

One of the vegetables that like our garden and has grown increasingly fast is zucchini. Made little hills, so that rain water drains away and zucchinis do not sit in the water. Very nice flowers too. We just ate our first home-grown zucchini - pasta, crushed tomato, our own parsley and zucchini - lovely!