Partially inspired by a recipe I saw somewhere and also because the ice-cream melted quite a bit on the way home from the shop...
Here it is:
1 tub (1L) vanilla ice-cream (full fat)
500g strawberries
500g raspberries
150-200g grated white cooking chocolate
Layer all ingredients in a cake tin of sorts lined with aluminium foil. The lining bit is important as otherwise you cannot get the cake out without melting everything. Cover with foil and put in the freezer. A couple of hours is best - if left overnight then it turns into an ice brick and too solid to cut.
I did think of melting the white chocolate, but that was a bit time-consuming. The whole assembly took about 10 minutes or less. Most of it was washing and dicing strawberries. Very happy with the result!
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